Tuesday Tidbit: Cooking a Perfect Steak Is Harder than It Looks — Just Ask the Fed
When cooking a steak, everyone has a preferred temperature and most people tend to be pretty picky. If it’s undercooked, it feels like bloody, raw meat. If it’s overcooked, you might as well use it as a dog biscuit. We like it just right. The Federal Reserve has the challenging task of being the U.S. […]